Cooking information
This is where the meat hits the pan! FAQs on how to best cook with Cue and what to expect.
In general, we recommend eating food prepared on a Cue immediately after finishing the recipe. This is especially true of meats/proteins, but can be kept wa...
Wed, Mar 6, 2019 at 3:27 PM
Yes, oil and food splatter should be expected on any appliance used to cook food. Each Hestan Cue recipe is crafted or vetted by a chef on our culinary team...
Wed, Mar 6, 2019 at 3:30 PM
No. When cooking on a Cue system, fresh food should always recommended to ensure the best cooking results. However, if only frozen ingredients can be found,...
Mon, Mar 2, 2020 at 1:12 PM
The Hestan Cue app will include sous vide recipes for use in conjunction with a circulator such as Joule. To get started, simply use the search bar on the m...
Wed, Jul 14, 2021 at 5:39 PM
Most recipes within the Hestan Cue app make use of the following fats: canola oil, olive oil, or butter. These are fairly common fats which people already h...
Wed, Mar 6, 2019 at 4:07 PM
We sometimes receive feedback that certain recipes are "too salty." Keep in mind that the salt listed in the ingredients is a recommendation, and ...
Mon, Mar 2, 2020 at 1:44 PM
We understand that professional chef's may cook food a little faster than the average home cook. To even out the playing field so *everyone's* culin...
Wed, Mar 4, 2020 at 4:53 PM