The Smart Probe measures temperature between 35˚F (1.7˚C) and 400˚F (204˚C).
Below are example temperature ranges when using the probe:
Sous Vide: 129°F - 155° F (53°C-68°C)
Confit (Oil): 122°F - 248° F (50°C-120°C)
Jams & Jellies (Water + Sugar + Fruit): ~221° F (~105°C)
Candy (Water + Sugar): 219°F - 320° F (104°-160°C)
Frying (Oil): 251°F - 376° F (135°-191°C)
Note: If the metal portion of the probe is in temperatures higher than 400˚F (204˚C), the app may display a warning message, but the probe will not be damaged.